Pecan Praline Candy - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
2 Tbsp. light corn syrup
1 1/2 c. water
1/4 tsp. salt
1 tsp. vanilla
1 c. pecan halves or pieces

Preparation

Combine sugars, syrup, water and salt.
Cook over low heat until soft ball stage.
Remove from heat, add vanilla and pecans. Stir about 1 minute.
Drop by spoonfuls onto wax paper.
(Peanuts can be substituted for pecans.)