Pecan Praline Candy - cooking recipe

Ingredients

2 c. sugar
3/4 c. canned milk (Pet)
1/4 c. white syrup
2 c. pecans, chopped
4 Tbsp. cocoa

Preparation

Mix sugar, cocoa, milk and syrup in saucepan.
Cook until forms soft ball in cold water or 236\u00b0 on candy thermometer.
Take off heat and drop in pecans.
Stir for 5 minutes.
Drop on wax paper teaspoonful at a time.