owl with the cup of pancake mix.
Add the vegetable
Heat oven to 450\u00b0.
Mix pancake mix, eggs, water and 1 teaspoon sugar; mix well.
In ovenproof skillet, saute apples in butter until tender.
Remove skillet from heat and sprinkle with nuts. Pour batter evenly over apples.
Mix remaining sugar and cinnamon. Sprinkle over batter.
Cover skillet with lid or foil and bake 12 to 14 minutes or until pancake is puffed and sugar is melted.
o 450\u00b0.
Combine pancake mix, milk, eggs and 1
o 450 degrees.
Combine pancake mix, water, eggs and 1
Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Caramel Pecan Sauce: In a small non-
br>
For the smaller recipe, roll dough into a rectangle
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
Combine pecans, vanilla, cinnamon and pumpkin pie spice in a small bowl.
Mix until pecan pieces are well coated with flavorings.
Add dry pancake mix and stir to combine.
Slowly whisk water into pancake mix until smooth.
Preheat nonstick skillet to 375\u00b0 over medium-low heat.
Pour 1/4 cup of batter per pancake onto lightly greased skillet.
Flip when pancakes begin to bubble (1-2 minutes per side) or until golden brown.
reen onion strips onto the pancake, with the green ends lying
he pecans.
Let the pancake batter rest for 20 minutes
wire whisk.
Add pancake mix, beating until smooth. Pour
over-whisk, or the pancake will be tough. It's
o 5 days.
Prepare pancake batter and preheat griddle. Ladle
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
re just easy.
Prepare pancake mix as directed on your