2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
f one layer with Creamy Pecan Frosting.
Place second layer
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
br>
For the smaller recipe, roll dough into a rectangle
MUFFIN MIXTURE: Start off by sifting
as 4. Grease 20 deep muffin tins or use paper cases
atter into 24 paper-lined muffin cups.
Combine cream cheese
r line a 12-hole muffin pan with paper liners.
o 350\u00b0F Line 16 muffin tins with baking cups.
hrenheit . Grease or spray your muffin pan if you are not
Set oven to 375 degrees F.
Prepare 12 muffin cups with paper liners.
For the pecan mixture, mix all ingredients; set aside.
For the muffin batter, sift the first 4 dry ingredients together.
Stir in the egg, sour cream and 1/3 cup butter just until moistened.
Divide and fill batter tins 1/2 full with the batter.
Cover with 1/2 of the pecan/sugar mixture.
Then fill with remaining batter.
Top/sprinkle with remaining pecan/sugar mixture.
Bake for 20-22 minutes.
s set.
Note: This recipe assumes you use pie crusts
br>Spoon batter into 12 muffin cups coated with cooking spray
Grease a 12-cup muffin tin generously with melted butter,
HE MUFFINS: Spray 12-cup muffin tin with baking spray with
r line a 12 hole muffin tin and pre-heat oven
ngreased 2 1/2-inch muffin cups (pastry will be thin