br>To make the sponge cake, beat egg yolks, sugar and
ven to 350\u00b0. Prepare cake mix according to package directions
Mix crushed Ritz crackers and melted butter together.
Put in oblong cake pan and pat out evenly for crust.
Mix ice cream, butter pecan instant pudding and milk.
Pour on crust.
Top with Cool Whip and crushed pecans.
Mix together Oreo cookies and butter and press into 9 x 13-inch pan (save 2/3 cup for a topping).
Place butter pecan ice cream (softened) on top of cookie crust.
Pour syrup on top of ice cream and spread Cool Whip on top of syrup.
Sprinkle crumbs on top of Cool Whip.
Place in freezer and freeze.
Crush cookies in a 9 x 13-inch pan.
Pour melted butter over. Mix and pat down as crust.
Whip together pudding, milk and ice cream.
Pour over crust and frost with Cool Whip.
Let set for at least 2 hours in refrigerator.
an to aid when releasing cake from pan). Cut a 1
container of pineapple-coconut ice cream in the refrigerator for 30
br>Spread a layer of ice cream over the cookies.
Repeat
ith parchment paper.
Divide ice cream into 3 portions. Return 2
old lime syrup in an ice cream machine, following the manufacturer's
he amount of ice cream necessary for this mountain cake. You will probably
Put 60 Ritz crushed crackers mixed with melted butter in 13 x 9-inch cake pan.
Mix vanilla instant pudding with milk until thick.
Add softened butter pecan ice cream.
Add Cool Whip on top.
Top with toasted coconut.
>Prep the ice cream:
Let the vanilla ice cream soften for
Spoon coffee ice cream into pie crust, spreading evenly. Freeze until firm.
Place candy in plastic bag.
Crush with rolling pin, mallet or hammer.
Spread fudge topping evenly over coffee ice cream.
Sprinkle with 1 cup of crushed candy.
Spoon butter pecan ice cream over, spreading evenly.
Freeze until firm, 2 hours.
Garnish with fresh whipped cream-rosettes around edge of pie.
Put remaining candy in middle.
Delicious!
ut ice cream to thaw until softened. (Any flavor of ice cream will
ice cream. Top ice cream with a cake layer. Spread caramel over the cake layer
ablespoon of caramel topping over ice cream. Sprinkle 1 tablespoon of pecans
hile cake is baking let the ice cream soften a bit.
Spread ice cream
yer with 2 cups softened ice cream. Freeze layers for 30 to
Blend milk and ice cream in a bowl.
Add pie filling mix. Beat slowly at low speed until blended, about 1 minute.
Pour immediately into pie crust. Chill until set, about 3 hours. Garnish with Cool Whip.