Butter Pecan Ice Cream Cake - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
1 stick butter
2 pkg. instant vanilla pudding
2 c. milk
2 pt. butter pecan ice cream
Cool Whip

Preparation

Crush cookies in a 9 x 13-inch pan.
Pour melted butter over. Mix and pat down as crust.
Whip together pudding, milk and ice cream.
Pour over crust and frost with Cool Whip.
Let set for at least 2 hours in refrigerator.