Ingredients
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2 pkg. Ritz crackers, crushed
1 stick margarine, melted
1/2 gal. butter pecan ice cream
2 boxes butter pecan instant pudding mix
1 1/2 c. milk
1 Cool Whip
1/2 c. pecans, crushed
Preparation
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Mix crushed Ritz crackers and melted butter together.
Put in oblong cake pan and pat out evenly for crust.
Mix ice cream, butter pecan instant pudding and milk.
Pour on crust.
Top with Cool Whip and crushed pecans.
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