Butter Pecan Ice Cream Pie - cooking recipe

Ingredients

2 1/4 c. cold water*
1 c. (1/2 pt.) vanilla or butter pecan ice cream, softened (butter pecan is better)
2 pkg. (4 serving size) Jell-O brand butter pecan flavor instant pudding and pie filling
1 graham cracker crust

Preparation

Blend milk and ice cream in a bowl.
Add pie filling mix. Beat slowly at low speed until blended, about 1 minute.
Pour immediately into pie crust. Chill until set, about 3 hours. Garnish with Cool Whip.