Ice Cream Dessert - cooking recipe

Ingredients

60 Ritz crushed crackers
1 stick butter, melted
2 small boxes vanilla instant pudding
1 1/2 c. milk
1 qt. softened butter pecan ice cream
Cool Whip
toasted coconut

Preparation

Put 60 Ritz crushed crackers mixed with melted butter in 13 x 9-inch cake pan.
Mix vanilla instant pudding with milk until thick.
Add softened butter pecan ice cream.
Add Cool Whip on top.
Top with toasted coconut.