FOR THE PECAN CRUST: Preheat oven to 350 degrees
Use your favorite pie crust recipe for a two crust pie.
sheet pan with foil for easy cleanup.
On a
Beat eggs thoroughly with sugar, salt, melted butter and syrup. Add pecans. Pour into pie crust. Bake for 50 minutes at 350\u00b0. (Double recipe makes 3 pies.)
the graham cracker pie crust. Cook the pie crust for 5 minutes in
For pie crust, in a food processor, pulse
Heat oven to 375 degrees. Beat eggs in large bowl using electric mixer on medium speed for 15 seconds. Add syrup, vanilla, flour and brown sugar and beat for 15 more seconds. Stir in chocolate chips and pecan halves with a large spoon. Pour pecan mixture into frozen pie crust. Bake on center oven rack for 45 minutes or until a knife inserted in center comes out clean. Serves 10.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
br>Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly floured
REPARE BOTTOM CRUST: Using roll-out refrigerated pie crust, unroll crust into lightly
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll out
o-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll
For crust:.
In a large bowl,
For crust, mix together the flour, sugar
Prepare Pecan Crust; cool completely on wire rack.<
efore putting into pie shell.
Prepare your favorite recipe for pie crust and fit
In a large bowl, mix all ingredients together well.
Separate into two balls and roll dough on floured surface.
Ready for pie plate!
astry crust into the bottom of a 9-inch glass pie plate
Remove plastic overwrap from pie.
Open center hole.
Cut 4 to 6 slits in top crust.
Place pie on an aluminum foil-lined baking sheet.
Bake at 375\u00b0 for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
Cool 1 hour.
Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.
Pour praline mixture slowly over pie, spreading to cover.
Top with pecans.