Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1/3 c. melted butter
1 c. dark corn syrup
1 c. pecan halves
1 pie crust

Preparation

Beat eggs thoroughly with sugar, salt, melted butter and syrup. Add pecans. Pour into pie crust. Bake for 50 minutes at 350\u00b0. (Double recipe makes 3 pies.)