Sift together the flour, baking powder, soda and salt.
Cream together the butter, brown sugar and egg; add the oatmeal, coconut and pecans.
Add the flour mixture (a little at a time).
Chill. Roll 1 teaspoon dough into balls.
Roll balls in crushed Rice Krispies or cornflakes (about 1 cup).
Flatten with bottom of glass.
Bake at 350\u00b0 for 8 to 10 minutes.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Prepare the butter pecan pudding.
Add Cool Whip and half of the Pecan Sandies cookies broken into small pieces.
Mix and add the rest of the crumbled cookies on top.
50\u00b0.
To toast coconut: Spread coconut in even layer on
food processor, pulse shortbread cookies to crumbs. Add butter and
Mix shortening and sugars, then add eggs.
Sift together flour, soda, baking powder and salt.
Mix together well.
Mixture will be very stiff.
Add coconut, pecans, oatmeal and vanilla.
Roll into small balls the size of a walnut.
Place on a lightly greased cookie sheet and bake at 325 degrees for approximately 20 minutes.
Makes about 3 dozen cookies.
aper.
Mix together the coconut, condensed milk, and almond extract
br>2. Stir the pecans, coconut, and melted butter together, spread
nto crust. Place 16 spiced pecan halves around edge of batter
mins. Finely crush the cookies. Divide two-thirds of the
Preheat oven to 350 degrees, and grease baking sheets.
Combine cake mix, yogurt, egg, butter, and chopped pecans in a large bowl.
Beat at low speed with electric mixer until blended.
Drop by rounded teaspoonfuls, 2 inches apart, on prepared baking sheets.
Press a pecan half into the center of each cookie.
Bake for 11-13 minutes, or until golden brown.
Cool for 1 minute on baking sheets, then remove to cooling racks and cool completely.
Store in airtight container. Makes 4 1/2 - 5 dozen cookies.
yrup. Fold in the flour, coconut and oats.
Roll rounded
Combine sugar and flour in a heavy saucepan. Stir to mix well. Add egg yolks but do not mix yet. Gradually add the milk, stirring the yolks into the mixture with it. Cook over medium heat until pudding begins to thicken. It is important to stir this pudding continually to prevent sticking and scorching. Remove from heat and stir in vanilla and coconut cookies. Pour into serving bowl. Top with meringue. Brown in a 350 degree oven. If cookies are over 2 inch in diameter, break them in half. Cookies soften as pudding sets.
ne at a time, adding coconut extract and vanilla extract with
dd the pecans and coconut. Toast your coconut and pecans in the
Preheat oven to 350\u00b0F. Line 2-3 baking trays with parchment paper.
In a stand mixer, beat butter and sugar until light and fluffy. Add egg and beat until combined. Stir in flour, coconut, chocolate malt powder and chocolate chips.
Roll level tablespoons of mixture into balls. Place about 2 inches apart on prepared trays. Flatten slightly.
Bake cookies for 12-15 mins. Let cool on trays.
aper.
Combine oats, flour, coconut and sugar. Set aside.
Preheat oven to 375 degrees F.
In large mixing bowl, combine all ingredients for cookies.
Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.
Melt butter in large skillet, then add coconut and pecans. Cook until brown.
Set aside and let cool.
Combine cream cheese and condensed milk.
Beat until well mixed, then fold in Cool Whip. Put 1/4 cream cheese mixture in each pie shell.
Sprinkle each with 1/4 ounce pecan/coconut mix.
Layer caramel topping.
Repeat layering until all is used.
Wrap and freeze until firm.
This recipe yields 3 (9-inch) pies.
Tastes better when pie is frozen.
ecans and pecan meal.
Drop cookies by spoonfuls.
Cookies can be