Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
op with half of the Pecan Caramel Filling, spreading evenly to the
For the caramel, mix 1/3 cup water
b>pecan layer using enough to completely cover bottom layer.
Combine caramel
ecans and sprinkle over the caramel mixture.
Put the rest
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil.
Grease foil.
Press cookie dough into bottom of foil-lined pan.
Bake at 350\u00b0 for 13 to 16 minutes or until golden brown.
Remove from oven. Sprinkle evenly with peanuts, marshmallows and chocolate chips. Drizzle with caramel topping.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza pan.
Cut into wedges or squares.
(May substitute your cookie recipe.)
Makes 16 servings.
ith 1/4 cup Salted Caramel Sauce. Top with half of
tir in the butter. Pour caramel mixture over the bottom of
Set aside 2 tablespoons of chopped pecans for garnish.
Mix remaining pecans with caramel.
Spread in baked pastry shell.
Spread cream cheese mixture over that.
Spread with the mousse.
Top with whipped cream.
Garnish with reserved pecans.
Refrigerate before serving for at least 2 hours.
bout 12 min.
until caramel is a little darker color
nto the center of each cookie; remove to wire racks to
Cookie Layer:
Mix butter and
On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yield: about 5 dozen.
Place caramel ice cream topping into a
nd spread on the caramel.
Prepare the caramel while the bottom
ool completely.
For the caramel, combine the sugar and 1
pread pecans on non-stick cookie sheet in a single layer
br>Drizzle 1 tablespoon of caramel topping over ice cream. Sprinkle
Mix cream cheese and sweetened condensed milk. Mix pecans, butter and coconut in saucepan and cook on medium heat until golden brown. Cool this mixture. Fold in Cool Whip into cream cheese mix. Layer cheese mix, coconut pecan mix; drizzle caramel over this. Then repeat. Freeze pies. Thaw 10 minutes before serving.
inutes. If desired, drizzle with caramel topping and serve with ice