Coconut Pecan Caramel Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/4 c. butter
1/2 c. chopped pecans
1 jar caramel ice cream topping
1 (16 oz.) container Cool Whip
7 oz. coconut

Preparation

Mix cream cheese and sweetened condensed milk. Mix pecans, butter and coconut in saucepan and cook on medium heat until golden brown. Cool this mixture. Fold in Cool Whip into cream cheese mix. Layer cheese mix, coconut pecan mix; drizzle caramel over this. Then repeat. Freeze pies. Thaw 10 minutes before serving.