Pecan Caramel French Silk Pie - cooking recipe

Ingredients

1 pie shell, not graham cracker, baked
1 lb pecans, chopped, divided
2 (12 ounce) jars caramel ice cream topping
8 ounces cream cheese, mixed with
1/2 cup granulated sugar
4 cups chocolate mousse mix
2 cups whipped cream

Preparation

Set aside 2 tablespoons of chopped pecans for garnish.
Mix remaining pecans with caramel.
Spread in baked pastry shell.
Spread cream cheese mixture over that.
Spread with the mousse.
Top with whipped cream.
Garnish with reserved pecans.
Refrigerate before serving for at least 2 hours.