lab.
To make the brittle: Combine Splenda, corn syrup, butter
Line a 15 x 10 x 1-inch jellyroll pan with aluminum foil. Butter foil and set pan aside.
Combine pecan pieces, sugar, corn syrup and salt in a heavy 2-quart saucepan and cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack stage (300\u00b0).
Stir in butter, vanilla and baking soda.
Pour mixture into prepared pan, spreading thinly.
Let cool.
Break into pieces.
Yield:
3/4 pound.
Heat oven to 325\u00b0.
First heat pecan kernels in a buttered pan and spread evenly.
Boil first four ingredients until it turns golden brown.
Add soda and vanilla.
Pour over pecans in pan. Spread thin.
Break in pieces.
Mix together in a 1 1/2-quart casserole the sugar and Karo syrup.
Microwave on High 4 minutes.
Add and stir well the pecan halves.
Microwave on High for 4 to 5 minutes (depending on microwave.
I have 600 watt and use 4 minutes 30 seconds).
Add baking soda and stir gently until light and foamy.
Turn quickly onto very lightly greased cookie sheet or ungreased if Teflon coated.
Cool 20 to 30 minutes.
Break into pieces and store in airtight container.
Slow melt butter and sugar then turn heat to \"high\" once melted, constantly stirring until light brown in colour.
Add pecans; stir and cook until desired colour.
Spread on well-greased baking sheet to cool.
Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
Let cool; break into spears or pieces for serving.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
Butter a baking sheet.
Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.
Combine sugar and syrup in a 1 1/2-quart microwave-safe bowl. Microwave, uncovered, on High for 4 minutes.
Add nuts and microwave on High for 4 minutes.
Stir in butter and vanilla. Microwave on Medium 2 to 3 minutes more.
Remove and quickly stir in baking soda.
Spread brittle evenly on a lightly greased cookie sheet.
Allow brittle to cool and harden for 1 hour.
Break brittle into pieces.
Store in refrigerator to keep fresh.
nto prepared baking tray. Spread brittle as thinlly as possible with
oda into bacon mixture. Pour brittle out onto a sheet of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
Once the brittle has cooled completely, snap along the scored marks.
uick.
When the bacon brittle has cooled, you can chop
eanwhile, to make coffee bean brittle, line a baking sheet with
of the chopped nut brittle evenly over the top. Return
ool. In the meanwhile prepare brittle and candied tangerine zest.
Mix sugar, syrup and water.
Boil until forms soft balls in cool water.
Add peanuts, cook until turns amber color.
Remove from heat and add baking soda; stir well.
Pour into buttered pans.
May use pecans instead of peanuts for a great pecan brittle!
Stir together salt, sugar and syrup in a 1 1/2-quart microwave casserole. Place in microwave on High and cook 4 minutes. Add pecans and stir well. Cook 4 minutes. Reduce this to 3 1/2 minutes if the microwave is 800 watts.
Add butter and vanilla; blend well. Return to microwave and cook 1 more minute or until light and foamy. Add soda and pour immediately onto a greased cookie sheet; cool. This must be done quickly as the brittle hardens rapidly. Break and store in airtight container.
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)