Nut Brittle - cooking recipe

Ingredients

1 cup dry roasted salted peanut
1 cup shelled pistachios
1 cup pecan halves
1 cup sugar
1 cup unsalted butter, cut into chunks
1/3 cup light corn syrup
2 teaspoons honey

Preparation

Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
Once the brittle has cooled completely, snap along the scored marks.