Karo Peanut Brittle - cooking recipe

Ingredients

1 c. white sugar
1/4 c. boiling water
2 to 4 c. parched peanuts (depending on how nutty you feel)
1/2 c. white Karo syrup
1/2 Tbsp. baking soda

Preparation

Mix sugar, syrup and water.
Boil until forms soft balls in cool water.
Add peanuts, cook until turns amber color.
Remove from heat and add baking soda; stir well.
Pour into buttered pans.
May use pecans instead of peanuts for a great pecan brittle!