Melt butter; add honey, cinnamon and orange peel.
Stir until well blended.
Add pecans and cook over medium heat until pecans are glazed, stirring constantly.
Put biscuits on baking sheet and flatten slightly.
Spoon pecan mixture over top of biscuits. Bake as directed on package.
Makes 10 biscuits.
Combine honey and cinnamon; divide into 10 greased muffin cups.
Arrange 3 pecan halves in each cup.
Top with 1 biscuit. Bake in 425\u00b0 oven for 10 to 12 minutes or until browned.
Blend honey and cinnamon. Divide mixture among greased muffin cups.
Put 3 pecan halves in each cup.
Place one biscuit in each cup. Bake according to biscuit label directions.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
br>
For the smaller recipe, roll dough into a rectangle
2 minutes or until the biscuits are light golden brown.
Preheat oven to 350 degrees.
Cream butter, cheese, salt, and pepper together.
Beat in flour until smooth.
Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.
br>Cut each of the biscuits into quarters. Place each biscuit
nd cinnamon together.
Cut biscuits in half.
Roll each
Use a hand mixer for this recipe.
Allow time for cheese and butter to soften.
Cream together cheese and butter, then gradually add flour and mix thoroughly.
Put in refrigerator for about an hour.
Dust hands with flour and roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets.
Press pecan half in center of each cheese ball.
Bake for 12 to 15 minutes at 325\u00b0. Do not brown.
Makes approximately 5 dozen.
Top with shredded cheese. Arrange biscuits on top and bake at
Preheat oven to 400\u00b0.
Open biscuits and divide each biscuit into 4 pieces.
Roll each piece and spread a layer of cheese.
Top each piece and spread layer of cheese and top with pecan half. Pull dough up around cheese and pecan, pressing together to form a ball.
Place on baking sheet and bake 10 to 12 minutes at 400\u00b0. Cool on rack.