Maple Pecan Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1/3 cup chopped pecans
1 cup milk
2 teaspoons maple flavoring
Glaze
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
2 -3 teaspoons milk

Preparation

Preheat oven to 400\u00b0F.
Grease a cookie sheet with cooking spray.
Mix flour, sugar, baking powder and salt in a bowl.
Cut in shortening until the mixture is like fine crumbs.
Add the pecans.
Combine the milk and maple flavor in another bowl; mix well.
Add to the flour mixture; stir just until moistened.
Drop the dough by spoonfuls on the cookie sheet.
Bake 10-12 minutes or until the biscuits are light golden brown.
Remove to a wire rack placed over wax paper.
Combine all glaze ingredients and drizzle over the biscuits.