-inch pie plate. Scrape pear filling into crust.
Cut
For the vinaigrette, whisk together olive
Place pear half in dessert dish, rounded side down.
Fill hollow with ice cream.
Pour chocolate sauce over ice cream. Freeze.
Stick slivered almonds all over pear halves so they resemble spikes, leaving the pointy side of the pear empty for the face. Stick 2 raisins in the face part for eyes and one on the front for the nose.
Place tequila, orange liqueuer, Cactus Pear syrup, lime juice, and ice in a cocktail shaker and shake for 10 seconds.
Place a few tablespoons of the cactus Pear syrup on a small plate. Dip the rim of the glass in the syrup, and let the excess run off, then dip in salt.
Strain the mixture into the glass and garnish with a lime wedge.
Drain pears, reserving 1/3 cup syrup.
Combine reserved syrup, water and lemon juice in small saucepan; bring to boil.
Add gelatin; stir until dissolved.
With rotary beater, beat in mayonnaise until smooth; chill until partially set.
Set aside 3 pear halves for garnish; dice remaining pears into 1/2-inch cubes. Fold remaining ingredients into gelatin mixture.
Pour into 5 or 6 cup mold.
Chill until firm.
Unmold onto lettuce-lined serving plate.
Slice reserved pear halves; place around mold for garnish. Makes 6 servings.
Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
Spoon pre-cooked pear into ramekin.
Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
Bake in oven for 40mins or until custard is set.
anned pears and blend the pear pieces until pureed.
Add
For the Crust combine flours, herbs
Preheat the oven to 375 degrees.
Fill the pie shell with the pear slices. For an open-face pie, arrange the slices in circular spirals.
In a small bowl, beat together the sugar, butter, flour and eggs. Pour over the pears.
Place the pie on a cookie sheet and bake for 15 minutes.
Reduce the oven temperature to 350 and bake 1 hour.
Cover loosely with foil to prevent over browning during the last half hour of cooking time.
Serve warm.
Place fruit in small baking dish.
In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
Bake at 375\u00b0F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.
ntil warm.
To assemble dessert, layer pretzel crisps with warm
Make graham cracker crust.
(Save some crumbs to sprinkle on top.)
Combine ingredients for dessert.
an.
Simmer stirring constantly for 3 minutes.
Add the
boil, cover and simmer for about 15 mins. Meanwhile, soak
eat to med & boil mixture for 10 min, stirring occ.
ARIOUS OVEN TEMPS FOR DIFFERENT PAN SIZES!
eat and simmer pears, covered, for 10 to 15 minutes or
ne bartlett pear half, well drained from a tin, for each serving
ube pan. Drain 1 can pear halves, reserving 1/3 cup