Pear Hedgehog - cooking recipe

Ingredients

1/4 cup slivered almonds
1/2 (15 ounce) can pear halves, drained
12 raisins

Preparation

Stick slivered almonds all over pear halves so they resemble spikes, leaving the pointy side of the pear empty for the face. Stick 2 raisins in the face part for eyes and one on the front for the nose.