Cactus Pear Margarita - cooking recipe

Ingredients

2 ounces white tequila
1 ounce cactus prickly pear syrup, of cactus pear, plus more
prickly pear syrup, for dipping the glass rim in
1 ounce orange liqueur (such as Cointreau or Triple Sec)
1/2 ounce fresh lime juice
coarse salt (optional)
lime wedge

Preparation

Place tequila, orange liqueuer, Cactus Pear syrup, lime juice, and ice in a cocktail shaker and shake for 10 seconds.
Place a few tablespoons of the cactus Pear syrup on a small plate. Dip the rim of the glass in the syrup, and let the excess run off, then dip in salt.
Strain the mixture into the glass and garnish with a lime wedge.