Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
Thinly slice one of the pear halves. Finely chop remaining pears.
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.
Drain pears; save juice.
Coat a 9-inch ovenproof skillet with nonstick cooking spray.
Place 1 1/2 tablespoons of pear juice in bottom of skillet and distribute evenly.
Sprinkle the brown sugar evenly over pear juice.
Arrange 10 pear halves over the brown sugar with the cut side down and the widest part of pears toward outer edge.
Fill in center with pecan halves, if desired.
Drain pears, reserving juice.
Bring juice to a boil, stirring constantly.
Remove from heat.
Add gelatin, stirring until dissolved.
Let cool slightly.
Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
Add gelatin and beat well.
Stir in pears.
Pour into an oiled 4-cup mold or Pyrex dish.
Chill.
Set oven to 375 degrees.
Place 4 (orbs) pear halves on crust (flat side down).
Mix eggs, sugar, heavy cream and pour over the pears.
Bake for 40 min or until golden brown.
Chop 2 pear halves; set aside. Puree remaining pear halves to equal 1 cup. Combine pear puree, egg, oil, vanilla, and orange peel; set aside. Combine flour, oats, brown sugar, baking powder, cinnamon and salt in a large bowl; mix well. Pour liquid ingredients into dry ingredients; mix just until moistened. Fold in chopped pears and raisins. Spoon into 16 paper-lined or greased muffin cups. Bake at 400\u00b0F for 20 minutes or until wooden pick inserted near center comes out clean.
ake layer into halves horizontally and lay the halves out side by
ven to 350\u00b0F Drain pear halves, reserving two for garnish and
ie plate.
Gently press pear halves spoke fashion onto cranberry mixture
Place pear halve on lettuce leaf.
Cream together cream cheese and sugar.
Spoon into pear halves and top with a cherry.
Drain pear halves and arrange on lettuce leaves.
Drain cherries well.
With mixer, mix softened cream cheese, cherries and nuts.
Fill pear halves with this mixture.
Refrigerate until time to serve.
Drain pears, reserving 1/3 cup syrup.
Combine reserved syrup, water and lemon juice in small saucepan; bring to boil.
Add gelatin; stir until dissolved.
With rotary beater, beat in mayonnaise until smooth; chill until partially set.
Set aside 3 pear halves for garnish; dice remaining pears into 1/2-inch cubes. Fold remaining ingredients into gelatin mixture.
Pour into 5 or 6 cup mold.
Chill until firm.
Unmold onto lettuce-lined serving plate.
Slice reserved pear halves; place around mold for garnish. Makes 6 servings.
Put pear halves onto serving dish.
Put 1/2 to 1 teaspoon mayonnaise in scooped-out area of pear.
Top with grated cheese and cherry.
This can also be made with peach halves.
Drain pears; save juice.
Combine syrup with cinnamon candies; heat until dissolved.
Add pears; bring to a boil.
Chill pears in syrup several hours or overnight.
Blend cream cheese with milk and lemon juice.
Add remaining ingredients.
Drain pears thoroughly.
Place filling in center of pear halves and spread almost to edge.
Can use as halves or put together for a whole pear.
Keep chilled.
Serve.
rocessor, puree the.
drained pear halves with the lemon juice, vinegar
Drain and reserve syrup from pear halves.
Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.
ound cake pan.
Slice pear halves in half lengthwise. Place a
up bundt pan.
Cut pear halves in half. Decoratively place each
Drain pear halves, reserving the juice.
Add just enough of the juice to the softened cream cheese to make it easy to mix with the nuts; should be able to hold its shape very well.
Place pear half, cut side up, on a bed of lettuce.
Fill with the cheese mixture and top with half a maraschino cherry.