Pear Custard Pie - cooking recipe

Ingredients

8 ounces heavy cream
3 large eggs
2 tablespoons sugar
4 pear halves in natural juice (small can)
1 graham cracker crust

Preparation

Set oven to 375 degrees.
Place 4 (orbs) pear halves on crust (flat side down).
Mix eggs, sugar, heavy cream and pour over the pears.
Bake for 40 min or until golden brown.