haven't tried this recipe, but after two reviews, I
hen blend this into the pear mixture with the olive oil
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Preheat oven to 400\u00b0.
Place pear halves, cut side up, in a 13 x 9-inch pan. Sprinkle with lemon juice, then with brown sugar. Pour 3 tablespoons of melted butter or margarine evenly over pear halves.
Cover and bake 20 minutes or until just tender.
and vanilla.
Add the pear mixture to the flour mixture
Note: I also tested this recipe using canned pears in their
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
on't modify the recipe for 1 cobbler because then you would
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
ime for high altitudes).
Recipe variation:
Add 1 teaspoon
Cook first 3 ingredients in saucepan 10 or 15 minutes.
Pour into 9 x 13-inch baking dish.
Sprinkle box of yellow cake mix over pear mixture.
Slice 2 sticks margarine on top of cake mix. Bake at 350\u00b0 about 40 minutes.
Note:
If recipe is halved, half each ingredient along with pear pulp.
f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
Arrange pear slices evenly in a 10 x 6 x 2 inch baking dish; sprinkle with lemon juice.
Combine flour, sugar, cinnamon, nutmeg, and salt; stir well, and sprinkle over pears.
Dot with butter.
Roll pastry to 1/4-inch thickness on a lightly floured surface;
cut into 10 x 1/2-inch strips.
Arrange in lattice fashion over pears; trim edges.
Bake 350\u00b0 for 1 hour.
Yield: 6-8 servings.
Combine the first 4 ingredients in a medium saucepan, stirring well.
Add water, stirring well.
Bring to boil over medium heat. Cook for 1 minute, stirring constantly.
Remove from heat.
Gently stir in pears, apples and raisins.
Spoon mixture into an 8-inch square baking dish that has been coated with cooking spray. Combine flour, 1 tablespoon sugar and baking powder in a bowl.
Add milk, stirring until dry ingredients are moistened.
Drop dumpling mixture over apple and pear mixture by level tablespoon.
he pears into eighths. Add pear slices to lemon water to
atter; top evenly with saved pear syrup.
Sprinkle with cinnamon