erries.).
Make sure your canning equipment is scrupulously clean, and
aking paper. Mix the sliced pear and lemon juice together then
Grind pears alternately with onions and peppers in food grinder or processor.
Mix thoroughly and set aside.
Combine sugar, mustard, salt and turmeric in kettle.
Add prepared fruit and vegetables and return to boil; reduce heat and simmer for 25 minutes, stirring frequently.
Ladle into hot, sterilized quart canning jars, leaving 1/2-inch headspace and seal with canning lids according to manufacturer's directions.
Process 5 minutes in boiling water bath.
Makes 8 quarts.
3x9-inch baking pan. Arrange pear slices evenly on batter, pressing
In a roasting pan mix the sugar and the pear. Cook in a 350 to 400 degree oven stiring frequently until it becomes a golden translucent color. Cooking time could vary because of heat and how small the pieces. sometimes half way I take my imersion blender to it to speed things up. When it is done place into jelly or pint jars that have been warmed in hot water. Clean off the lip of jars and place boiled canning lids and srew on the rings and let seal. If lid of jar isn't cleaned off properly the jars won't seal. Enjoy!
ustard, and salt into the pear mixture and bring to a
-inch pie plate. Scrape pear filling into crust.
Cut
Note:
You will need canning jars, rings and new lids.
ot.
Pour into prepared canning jars, leaving about 1\" for
High altitude:
Add 1 tbsp flour and 1/4 C sugar.
You will also need 1 (8-ounce) canning jar.
Drain pear halves, reserving the juice.
Add just enough of the juice to the softened cream cheese to make it easy to mix with the nuts; should be able to hold its shape very well.
Place pear half, cut side up, on a bed of lettuce.
Fill with the cheese mixture and top with half a maraschino cherry.
Prepare canning jars. Combine pears, sugar, orange
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
Take a leaf of lettuce and place on plate. On top of the lettuce, place a slice of pineapple and a pear half. In the center of the pear, put a small dollop of mayonnaise. Sprinkle cheese over all. Place cherry on top. This can be served on plate along with main course, or separate on a salad plate.
ach square.
Sit a pear half cut side down firmly
oo tight. Add pickling spice, canning salt, powdered alum and white
High altitude:
Add 1 tbsp flour and 1/4 C sugar.
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large