Make pear cake: Preheat oven to 350 and
n low speed just until cake mix is moistened.
Blend
High altitude:
Add 1 tbsp flour and 1/4 C sugar.
ine a 8 inch square cake pan with parchment paper.
ube pan. Drain 1 can pear halves, reserving 1/3 cup
High altitude:
Add 1 tbsp flour and 1/4 C sugar.
small bowl, toss the pear with the cardamom, then set
up bundt pan.
Cut pear halves in half. Decoratively place
9-inch round cake pan.
Slice pear halves in half
Preheat the oven to 350\u00b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.
r a 9-inch cake pan.
Mix pear slices and amaretto
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
nd turn pan over, releasing cake onto a plate.
**For
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
Combine flour, sugar and baking powder. Set aside. In another bowl, mix the milk, eggs and oil. Combine both bowls and put mixture in a pie plate that was previously buttered. Peel pear and cut thin slices to put on top of cake. Add slices of butter and sprinkle maple flakes on top of cake if wanted. I sometimes add dried cranberries or fresh blueberries to. Put in preheated oven at 350 for about 35 -40 minutes.
owl, combine cake mix, pureed pears, 1/2 cup pear juice and
Cream sugar and oil; add eggs and vanilla; beat well.
Add flour and cinnamon with a spoon.
Add pears and nuts.
Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
Icing:
Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
Allow cake to cool.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Preheat oven to 350 degrees. In a separate bowl beat together the top 8 ingredients. Then cut and add in the grated parsnips, cut pear, and raisins. Put into a 22 cm loose bottomed round cake tin, lined bottom and sides above the tin sides, or a well greased bundt pan.
Cook until done (tooth pick comes out clean) approximately 1 hour.
optional add in: 1/2 cup walnuts Optional: cream cheese icing.