aking paper. Mix the sliced pear and lemon juice together then set
eppercorns, star anise, coriander, cumin and salt until crushed coarsely. Transfer
br>Stir in pear, crystallized ginger, cinnamon, sugar, and salt.
Cover
Pour into the well and sprinkle with a little of
br>Pat breasts dry and season with salt.
ch baking tray with butter and dust with a little
Preheat oven to 350\u00b0F. Arrange tortilla wedges on a baking tray lined with parchment paper. Sprinkle with Parmesan and bake for 4-5 mins, or until golden brown. Let cool. Meanwhile, crisp prosciutto in oven for 3-5 mins.
Combine prosciutto, salad greens, chicken, blue cheese, pear and pecans in a large serving bowl. Whisk together olive oil and vinegar. Season then pour over salad and toss to combine.
Serve salad topped with Parmesan crisps.
Combine pears and honey in processor; puree until smooth.
Pour reserved pear juices into 2 cup measuring cup.
Add enough cranberry juice to pear juices to measure 2 cups.
Add juice mixture to processor and process until well blended.
Transer to 13x9x2\" glass baking dish.
Freeze until frozen, at least 5 hours or overnight.
Using fork, scrape surace of granita to form crystals.
Divide among 6 dessert glasses.
Garnish with cranberries and mint sprigs, if desired.
d the pears, dried and fresh, shallots and cook until the pears
lander, rinse and drain well.
Cut the pear halves into chunks
.
Peel and core the pears and apples and cut them into
Add onion, garlic, ginger, and chile and cook until tender, stirring occasionally
ars, 1/4 cup water and 1/2 cup sugar in
alad, heat a frying pan and fry the bacon for 2
Thinly slice one of the pear halves. Finely chop remaining pears
arge bowl flour, sugars, allspice and salt; stir in rolled oats
lace pears, cranberries , brown sugar and cinnnamon in a medium sized
yrup, lemon juice, cayenne pepper and thyme in a small bowl
cup sugar, vanilla extract and a pinch of salt. Add
sharp knife, cut legs and breasts off ducks. Remove as