Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
p the peaches, mayonnaise and cilantro, salt and pepper to taste. Make
he icing sugar, cinnamon, allspice and nutmeg.
Dip the pecans
br>Stir in pear, crystallized ginger, cinnamon, sugar, and salt.
Cover
mall bowl, stir together mayonnaise and horseradish until blended.
Lightly
heat a frying pan and fry the bacon for 2
ream the Butter, Cream Cheese, and Salt together in a large
Fill tart shells with a slice of brie.
Top with diced pears.
Drizzle with honey, if desired.
Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.
Preheat the broiler with the rack 6 inches from the heat source. Line a baking sheet with foil.
Arrange the pita chips in a single layer on the prepared sheet. Place a wedge of cheese and pear on each pita, then drizzle with the honey and sprinkle with pepper.
Broil until cheese is browned in spots, about 30 seconds. Serve hot or warm.
hopping board and season with salt and pepper. Arrange the tomatoes and Brie slices
ars, 1/4 cup water and 1/2 cup sugar in
rust into the tart pan and trim edges. Let stand for
hicken with salt/pepper, praprika and brown in frying pan to
br>Pat breasts dry and season with salt.
Thinly slice one of the pear halves. Finely chop remaining pears
cup sugar, vanilla extract and a pinch of salt. Add
sharp knife, cut legs and breasts off ducks. Remove as
aking paper. Mix the sliced pear and lemon juice together then set
Place the butter, vinegar and sugar in a frying pan over medium heat.
When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
Place the rocket on serving plates and top with the pear and walnuts.
Spoon over the pan juices and top with the blue cheese.
whisk together olive oil, vinegar and orange juice. Season to taste