Pear And Brie Quesadillas - cooking recipe

Ingredients

2 (10 inch) flour tortillas
2 ounces Brie cheese, sliced
1/2 pear, cored and thinly sliced
1 pinch ground nutmeg
salt to taste

Preparation

Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.