Warm Pear And Brie Tartlets - cooking recipe

Ingredients

24 miniature tart shells
4 -6 ounces brie cheese
1 pear, peeled and diced
honey (optional)

Preparation

Fill tart shells with a slice of brie.
Top with diced pears.
Drizzle with honey, if desired.
Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.