Prepare this salad right before you eat it.
Toss all ingredients together.
Voila! The best and guilt-free pear and almond salad!
rease and line bottom of a 9-inch round cake pan with
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
Mix almond meal, oat flour, and baking powder together in a bowl.
Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
Press dough into the prepared tart pan. Arrange pears on top.
Bake in the preheated oven until golden brown, 22 to 25 minutes.
ver the butter. Arrange the pear slices into the bottom of
Make the almond cake - place the almonds and 1/2 cup of the
175 degrees C). Grease and flour a 10-inch fluted
inch round cake tin and line the base and sides with wax
set aside.
Put almonds and 1/4 cup sugar in
Grease and line the base of a 23cm shallow round cake tin
br>Stir in pear, crystallized ginger, cinnamon, sugar, and salt.
Cover
up sugar, vanilla extract and a pinch of salt.
To make the coleslaw, combine all ingredients in a large bowl and toss to combine. Season to taste.
Combine almond butter, mustard, honey, oil and nutmeg in a large bowl. Add pork and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat grill and oil grates. Grill pork for 10 mins, or until browned all over, brushing occasionally with marinade. Cover pork and let rest for 10 mins. Slice thickly.
Serve pork with coleslaw.
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow food
ven to 350\u00b0F. Grease and flour a 10 inch loaf
Preheat the oven to 350\u00b0F. Lightly grease a 9-inch pie dish.
Sift the flour and cinnamon into a large bowl. Stir in the sugar and coconut. Mix the milk, eggs, butter and syrup in a medium bowl. Whisk into the flour mixture. Stir in the pears. Pour into the prepared pie dish. Sprinkle evenly with the almonds.
Bake for 40-45 mins, or until golden and set. Serve warm or cold, dusted with powdered sugar. Top with additional pear slices and whipped cream.
0b0F. Grease and line a 10
1. For the cake: Preheat oven to 350
Preheat the oven to 350\u00b0F. Grease a 9 inch pie plate.
Sift flour and cinnamon into a large bowl. Stir in sugar and coconut. Whisk milk, butter, eggs and syrup in a medium bowl. Stir into flour just until blended. Stir in pears. Pour into the prepared dish. Sprinkle with almonds.
Bake for 35-40 mins or until golden brown and set. Cool on a wire rack for 15 mins. Serve with ice cream.
oda, sugar, vanilla extract, salt, and cinnamon in a mixing bowl
ough up on rolling pin and transfer to 9 inch in