Pear And Almond Tart (Dairy- And Gluten-Free) - cooking recipe

Ingredients

1 1/4 cups almond meal
1/4 cup gluten-free oat flour
1/2 teaspoon gluten-free baking powder
1 egg, beaten
1/4 cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 teaspoon almond extract
1 1/2 (16 ounce) cans pear halves, drained and patted dry

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
Mix almond meal, oat flour, and baking powder together in a bowl.
Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
Press dough into the prepared tart pan. Arrange pears on top.
Bake in the preheated oven until golden brown, 22 to 25 minutes.