nd juice, chili, ginger and peanut oil. Season and add brown
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Put 10X sugar in plastic bowl.
Make a hole and add butter, vanilla and milk.
Stir well with a fork until dough is together, then knead.
If it is too wet, add more sugar.
Sprinkle sugar on board.
Roll dough out with rolling pin, turning dough over so the rolling pin won't stick.
Spread peanut butter to desired thickness over dough.
Roll up and put in refrigerator for 15 minutes.
Take out and cut in pieces.
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
nd lightly drizzle with the peanut sauce and chopped peanuts. Serve
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg
eans putting in the wet: peanut butter, chocolate chips, water; then
eat, combine the corn syrup, peanut butter and sugar. Melt together
NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!
Peanut Sauce:
Place first 6
Boil potato until tender.
Rice it to obtain a very smooth mixture.
Mix with powdered sugar until thick enough to knead. Knead well and roll out and spread with peanut butter.
Spread peanut butter 1/4-inch thick.
Roll as for a jelly roll.
Slice.
edium-fine texture. Transfer bacon-peanut mixture to a small bowl
owl, cream the butter and peanut butter with a mixer.
alt in medium bowl. Whisk peanut butter, brown sugar, butter, corn
Flatten bread with rolling pin.
Spread with peanut butter and roll up.
Cream butter, peanut butter, 1 c sugar and
beat butter, brown sugar, and peanut butter until well blended.