Nice Thai Burritos - cooking recipe

Ingredients

2 cups short-grain brown rice, cooked
1 cup broccoli, cut up into small chunks
1 cup cauliflower, cut up into small chunks
1/2 cup snow pea pods, cut into strips
1/2 cup carrot, cut into coins
1 cup red bell pepper, cut into strips
2/3 cup pico de gallo (homemade or good quality store bought)
2/3 cup thai peanut sauce
1/4 cup cilantro, finely minced
6 whole wheat flour tortillas (10-inch burrito size)

Preparation

NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!