Peanut Roll - cooking recipe

Ingredients

1 box 10X sugar
1/2 stick of butter, melted
1 tsp. vanilla
1/4 c. milk
peanut butter

Preparation

Put 10X sugar in plastic bowl.
Make a hole and add butter, vanilla and milk.
Stir well with a fork until dough is together, then knead.
If it is too wet, add more sugar.
Sprinkle sugar on board.
Roll dough out with rolling pin, turning dough over so the rolling pin won't stick.
Spread peanut butter to desired thickness over dough.
Roll up and put in refrigerator for 15 minutes.
Take out and cut in pieces.