Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
Whisk until peanut butter is dissolved.
Pour into tall glasses filled with ice cubes and serve immediately.
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
nd lightly drizzle with the peanut sauce and chopped peanuts. Serve
ool completely.
for the peanut butter glaze:
After removing
Smoke the chicken (see related recipe) and cool to room temperature.
br>This is the original recipe.
2 5 lbs bags
Mix peanut butter and margarine until well blended.
Punch dough down, divide in half; cut each half into 3 strips (14 x 3-inch).
Spread mixture down center of strips.
Bring edges to center and pinch to seal.
Form 3 strips into braids; seal ends well.
Repeat with other 3 strips.
Place on greased baking sheets.
Cover.
Rise until double in bulk (1 hour).
Bake at 375\u00b0 about 20 minutes.
Cool.
Frost with confectioners sugar and sprinkle with chopped nuts (peanuts, walnuts or pecans).
Makes 2 braids.
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
hocolate is cooling, place the peanut butter in the bowl of
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
ans.
1.\tCream together peanut butter and butter until fluffy
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then
Stir together peanut butter and syrup in a
Remove paper liners from peanut butter cups; place upside down on waxed paper.
Place a small amount of frosting on each peanut butter cup; center a mint on each.
Using frosting, make a loop for each cap's tassel.
Place an M&M on top of each loop.
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.