Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ow much sugar cookie dough, is because this recipe makes a million
o 350 degrees. Have ungreased cookie.
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For each cookie drop 1/4 cup dough
Unwrap candy; set aside.
Cut 1/4-inch slices of cookie dough, then cut those in quarters.
Place the small quartered pieces in a small baking cup.
Place these on a cookie sheet.
Bake according to directions on the Pillsbury package.
The dough will rise and be puffy.
As soon as you take them out of the oven, place a peanut butter cup in the center of the dough and press down.
Let cool.
Mix as any cookie recipe.
Pinch off in small balls.
Place on cookie sheet.
Mash with a fork.
Cook 15 minutes at 350\u00b0.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Mix first four ingredients until smooth.
Add egg and mix well.
Mix in the rest of ingredients.
Roll into small balls and flatten with fork onto a greased cookie sheet.
Bake at 350 for 10 minutes.
Preheat Oven 350.
Combine all ingredients except chocolate chips then mix well, fold in the optional Chocolate Chips. Drop by teaspoon onto ungreased cookie sheet. Press each cookie criss crossed with a fork dipped in water.
Bake 10-12 minutes until slightly brown. Cool on cookies sheet one minute then move to wire rack for cooling.
Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
Mix sugar, milk, cocoa and butter.
Let come to a boil.
Boil 3 minutes. Add oats, peanut butter and vanilla.
Spoon out on waxed paper.
Let cool.
Find your favorite Toll House cookie recipe.
The one on the back of the package of chocolate bits is as good as any.
Melt 3 ounces of unsweetened baking chocolate over a double boiler or in the microwave.
Add this to the dough before adding the dry ingredients.
Then add 1/4 cup extra flour and bake as directed.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
ugar, and peanut butter. (an easy way to measure the peanut butter is
Combine sugar, butter and milk in pan and cook at 280\u00b0.
Bring to boil for 5 minutes, stirring constantly.
Add marshmallows, peanut butter and vanilla.
Beat until well blended and pour into 8-inch pan.
Allow to cool and cut into squares.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
Thoroughly cream together first five ingredients.
Beat in peanut butter.
Sift together flour and soda.
Blend into creamed mixture.
Stir in peanuts.
Shape dough into balls and place on ungreased cookie sheet.
Flatten with glass dipped in granulated sugar.
Bake in a 350\u00b0 oven about 10 minutes.
Makes 5 dozen.
Mix flour, sugar, milk, eggs, margarine, baking powder and vanilla well and pour into 11 x 17-inch greased and floured pan. Bake at 350\u00b0 for 25 to 30 minutes.
As soon as it comes out of oven, spread 1 cup of peanut butter over cake.
Sprinkle the chocolate chips over peanut butter and spread.
Refrigerate (to harden chocolate), then cut into squares.