Peanut Butter Fudge(Easy-No Testing) - cooking recipe

Ingredients

2 c. white sugar
3 tsp. butter
1 c. evaporated milk
1 tsp. vanilla
1 c. miniature marshmallows
1 (12 oz.) jar crunchy peanut butter

Preparation

Combine sugar, butter and milk in pan and cook at 280\u00b0.
Bring to boil for 5 minutes, stirring constantly.
Add marshmallows, peanut butter and vanilla.
Beat until well blended and pour into 8-inch pan.
Allow to cool and cut into squares.