Mix cookies and margarine in bowl; reserve 1/4 cup.
Press remaining cookie mixture into 9 x 13-inch baking pan.
Bake at 375\u00b0 for 5 minutes.
Cool completely.
Prepare pudding mix according to package directions using 1 3/4 cups milk.
Stir in peanut butter and chocolate.
Fold in whipped topping.
Spread evenly over cooled crust.
Sprinkle with reserved crumbs.
Chill, covered, for several hours or overnight.
at confectioners' sugar, 2 tablespoons butter, corn syrup, vanilla extract, pinch
>Stir together cookie crumbs, butter, and sugar in a
ook), mix dry ingredients including peanut butter on low speed then add
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
pray the muffin tins with butter spray.
Ball up the
heese until smooth.
Add peanut butter and 1 cup of the
d sifted flour mixture to butter mixture alternately with buttermilk,
oil well with shortening or butter.
In a medium bowl
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
ntil smooth.
Add in peanut butter and milk. Combine.
Fold
Put peanut butter and honey in bowl and blend well.
Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed.
Form mixture into small 1-inch balls or patties.
Put coconut in flat pan.
Roll balls or patties in coconut to coat.
Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate.
Serve as a sweet snack treat.
In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
Additional recipes can be found at www.peanutbureau.ca.
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
o a small bowl, add peanut butter and stir until thoroughly combined
br>Place 3/4 cup butter and chocolate in medium heatproof
venly spread a teaspoon of butter on each side of both
Remove crust from bread.
Slice bread into 4 slices (per piece of bread).
Bake in a 350\u00b0 oven until lightly browned.
Meanwhile, melt 1/2 cup peanut butter and 1/8 cup oil in saucepan.
Dip toast in melted mix, then dip in cornflake crumbs to coat.
(Double the recipe for twice the treat!)