Peanut Butter Fingers - cooking recipe

Ingredients

10 pieces bread
1/2 c. peanut butter
1/8 c. oil
crushed corn flakes

Preparation

Remove crust from bread.
Slice bread into 4 slices (per piece of bread).
Bake in a 350\u00b0 oven until lightly browned.
Meanwhile, melt 1/2 cup peanut butter and 1/8 cup oil in saucepan.
Dip toast in melted mix, then dip in cornflake crumbs to coat.
(Double the recipe for twice the treat!)