We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Snicker Peanut Butter Cookies

Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.

Ultimate Chocolate Peanut Butter Torte

n a bowl, combine melted butter and cocoa and stir until

Peanut Butter & Jellyfish Doughnuts

maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk

Peanut Butter Torte

Preheat oven to 350\u00b0. Stir together cookie crumbs, nuts and butter; press into bottom of 13 x 9 pan. Bake 10 minutes. Cool. With electric mixer, beat cream cheese, brown sugar and peanut butter. Stir in 1 container of whipped topping. Spread over cooled crust.

Peanut Butter Torte

Pat first 4 ingredients into 9 x 13-inch pan.
Bake 12 minutes at 350\u00b0.
Mix cream cheese, sugar and peanut butter and put into cooled crust.
Mix puddings and milk and beat for 2 minutes.
Pour onto cream cheese mixture; top with Cool Whip.
Refrigerate.

Peanut Butter 'N' Banana Bread

In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.

Fudge Pie With Peanut Butter Sauce For Valentine'S Day

nd 1/3 cup melted butter. Press mixture firmly.
on

The Last Peanut Butter Cookies Recipe You'Ll Ever Try

Cream peanut butter and margarine, add sugars and

Peanut Butter Marbled Brownies

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.

Peanut Butter Cake

Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).

Peanut Butter Fudge Recipe 2

Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.

Peanut Butter Sheet Cake

Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.

Canadian Vegan Peanut Butter Granola Recipe

ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla

Mom'S Secret Peanut Butter Cookie Recipe

Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.

Peanut Butter Fudge Recipe 1

Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.

Peanut Butter Candy Recipe

Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.
Add enough melted margarine to mix thoroughly.

Chocolate Brownie And Peanut Butter Cup Torte

e touch.
Meanwhile, dice peanut butter cups, set aside. In

Chocolate Chip Scones With Peanut Butter Glaze

r two knives, cut in butter until mixture resembles coarse meal

Peanut Butter Chocolate Eggs

hocolate is cooling, place the peanut butter in the bowl of a

Peanut Butter And Pickle Sushi

Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!

+