Peanut Butter Torte - cooking recipe

Ingredients

1 c. flour
1/4 c. powdered sugar
1 stick butter or oleo
2/3 c. chopped dry roasted peanuts
8 oz. cream cheese
1 c. powdered sugar
1/3 c. peanut butter
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. instant chocolate pudding
2 3/4 c. milk
Cool Whip

Preparation

Pat first 4 ingredients into 9 x 13-inch pan.
Bake 12 minutes at 350\u00b0.
Mix cream cheese, sugar and peanut butter and put into cooled crust.
Mix puddings and milk and beat for 2 minutes.
Pour onto cream cheese mixture; top with Cool Whip.
Refrigerate.