Ultimate Chocolate Peanut Butter Torte - cooking recipe

Ingredients

1 cup butter, melted
1 cup unsweetened cocoa
2 cups sugar
4 eggs
3 teaspoons vanilla
1 cup flour
1/2 teaspoon salt
1 cup Reese's Peanut Butter cups, chopped
1/4 cup peanut butter
1/2 cup chocolate chips

Preparation

Preheat oven to 350 degree F.
Grease two 8 inch circular pans and line with parchment.
In a bowl, combine melted butter and cocoa and stir until cocoa has dissolved.
Add sugar and stire until well-combined.
Add eggs and continue to mix well.
Fold in vanilla, flour and salt.
Fold in chopped Reese's peanut butter cups.
Divide between the pans and bake for approximately 25 minutes.
Allow to cool and remove from pan.
Spread 1/4 cup peanut butter over one layer and top with the second layer.
Melt the chocolate and drizzle over the cake.