PEANUT BUTTER SAUCE:.
In a large bowl
nd 1/3 cup melted butter. Press mixture firmly.
on
he sauce, add peanut butter and milk in a small bowl, press the peanut butter
tick together.
Add fish sauce, sugar, vinegar and paprika. Continue
Combine the pork with the soya sauce,salt,pepper and sesame oil.
Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
Bring a large pot of water to a boil.
Put the dumplings,in batches into the water until they rise to the surface.
Remove with a slotted spoon.
Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
Serve on top of the dumplings.
Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
Add remaining ingredients and stir into noodles. Serve warm or cold.
In a bowl, prepare the peanut butter sauce. Add the peanut butter, soy sauce, vinegar, brown sugar
he butter and peanut butter until smooth and well incorporated.
Add the peanut butter \"sauce
Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.
Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted.
To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce.
Cook pasta according to package directions.
Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
Put chicken in a large serving bowl. Add chopped green onions.
Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
Garnish with chopped peanuts, when serving.
mall bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and
Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
Store any remaining sauce in the fridge.
Add the first 7 ingredients to a blender or food processor.
Process until smooth.
Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
Add in chili oil or Tabasco sauce to taste if you want a spicier flavor.
**note--the peanut butter sauce thickens as it stands. Mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.
hicken is nearly done. Add peanut butter. Mix together & cook for another
Blend the peanut butter and salad oil in a bowl. Add the remaining ingredients (except nuts) and mix well. This is good over chicken stir-fry.
In small saucepan place peanut butter chips, milk and whipping cream.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in vanilla.
Serve warm.
Cover; refrigerate leftover sauce.
Makes 1 cup sauce.
Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.
**Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve.
he pan.
Simmer until sauce thickens slighty, whisking constantly (this
Heat peanut butter.
Add Tabasco to flavor.
(It's supposed to taste kind of spicy hot.)
Great with Nassi, French fries and chicken.