Chinese Peanut Butter Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. peanut butter
2 1/2 Tbsp. salad oil
2 Tbsp. soy sauce
2 Tbsp. sugar
2 tsp. white vinegar
1/2 tsp. peanut or sesame oil
1/2 tsp. crushed red pepper
1 Tbsp. chopped green onion (optional)
cashews or almonds (optional)

Preparation

Blend the peanut butter and salad oil in a bowl. Add the remaining ingredients (except nuts) and mix well. This is good over chicken stir-fry.