Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
00\u00b0F
For the muffins, stir the flour with the
owder and salt.
Add peanut butter and mix until mixture turns
In a mixing bowl, combine first four ingredients and set aside.
In another bowl, blend egg and sugar, then peanut butter.
When mixture is smooth, blend in milk.
Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
Spoon into greased muffin cups.
Bake at 350 degrees for 20-25 minutes.
Serve warm with your favorite jam or jelly.
Preheat oven to 350*. Line a cup cake pan with paper cups. Microwave the peanut butter for 45 seconds to melt. Add everything to a medium sized bowl and mix well. 1 packet of artificial sweetener = 1 gram. Spoon into 9 cup cake cups and bake for 15 minutes.
ell.
Beat the peanut butter, sugar, and butter together in a large
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 400\u00b0.
Grease twelve 2 1/2 x 1 1/4-inch muffin pan cups.
In medium bowl, with spoon, mix milk, peanut butter and egg until smooth.
Add baking mix and sugar, with spoon beat vigorously 30 seconds.
Fill each muffin pan cup two-thirds full. Bake 15 minutes or until golden brown.
Immediately remove muffins from pan.
Makes 12 muffins.
n medium bowl, beat milk, peanut butter, salad oil and eggs until
00\u00b0 (200\u00b0C).
Butter standard muffin tins. In a
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Blend milk, cereal, brown sugar, peanut butter, oil and eggs. Add flour, baking powder, salt and chocolate chips, stirring and mixing well. Fill pans 3/4 full and bake in preheated 375\u00b0 oven for 20 minutes. Makes 6 muffins.
Mix oatmeal and milk; let stand 5 minutes.
Sift flour, baking powder, salt and sugar into oatmeal mixture.
Add peanut butter, shortening and egg (just enough to moisten dry ingredients).
Fill greased muffin pan 2/3 full.
Bake in preheated 400\u00b0 oven for 25 minutes.
Makes 12 (2-inch) muffins.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Preheat oven to 400\u00b0.
Grease muffin tins.
Blend milk into egg; add fat.
Mix dry ingredients thoroughly and then mix in peanut butter only until mixture becomes crumbly.
Add liquid, stir slightly leaving batter lumpy.
Fill muffin tins half full with batter and bake 20 to 25 minutes or until golden brown.
Yields 12 muffins.
With electric mixer cream margarine, sugars, peanut butter and egg.
Sift flour, baking powder and soda.
Add alternately with milk until blended.
Stir in chocolate chips.
Fill muffin cups and bake at 375\u00b0 for 25 minutes.
Mskes 12 large muffins.
With electric mixer, cream margarine, sugars, peanut butter and egg.
Sift flour, baking powder and soda and add alternately with milk to creamed mixture; stir until blended.
Stir in chocolate chips.
Fill muffin cups and bake at 375\u00b0 for 25 minutes.
Makes 12 large muffins.
Heat oven to 400\u00b0.
Mix dry ingredients in bowl.
Beat egg in small bowl; add milk, peanut butter, margarine and vanilla. Combine with flour mixture and mix until just moistened.
Spoon into greased muffin tin filling 3/4 full.
Bake 18 to 20 minutes. May add chocolate chips to batter.
Makes 12 muffins.
Heat oven to 375\u00b0. In a large bowl, combine the flour, oats, and baking powder. In a small bowl, mash the bananas, then blend them with the milk and egg. Combine the peanut butter, corn oil, vanilla extract, and honey in a medium bowl. Stir in the banana mixture. Pour the peanut butter mixture into the flour mixture, mixing just until the dry ingredients are moistened. Fill greased muffin tins.
nd 1/3 cup melted butter. Press mixture firmly.
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