Peanut Butter Muffins - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
2 tablespoons sugar
3/4 cup peanut butter (can also use soynut butter)
1 cup milk or 1 cup soymilk
jam or jelly (any flavor)

Preparation

In a mixing bowl, combine first four ingredients and set aside.
In another bowl, blend egg and sugar, then peanut butter.
When mixture is smooth, blend in milk.
Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
Spoon into greased muffin cups.
Bake at 350 degrees for 20-25 minutes.
Serve warm with your favorite jam or jelly.