Beat the eggs; add sugar.
Then add flour and vanilla.
Scald the milk and melt margarine in the milk and add to the other ingredients.
Pour into greased jelly roll pan.
Bake 20 minutes at 350\u00b0.
Spread peanut butter on cake while its hot.
Cool.
ith vegetable oil.
For cake,Place cake mix in a large
Make pound cake according to directions.
Pour onto cookie sheet.
Bake according to box directions.
When complete, spread peanut butter over cake.
Place in oven approximately 3 minutes (until peanut butter is slightly melted).
Then pour chocolate chips over cake and spread evenly.
(For easier spreading, place cake in oven until chips are softened.)
Freeze around 2 hours.
side.
Melt 1 cup butter or margarine in a heavy
Prepare yellow cake as directed.
Cool.
Spread peanut butter over cake.
Combine cocoa and butter and boil for 1 1/2 minutes. Pour chocolate over peanut butter.
Sprinkle with nuts.
Heat oven to 350\u00b0. Grease and flour oblong pan, 13 x 9 x 2-inches. In large mixer bowl, blend sugar, peanut butter and cake mix on low speed until crumbly. Reserve 2/3 cup crumb mixture; set aside. Blend remaining crumb mixture, the eggs and water on low speed until moistened, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spread batter in pan. Sprinkle reserved mixture over batter. Sprinkle chocolate chips and nuts over top. Bake 40 to 45 minutes or until toothpick in center comes out clean.
ool 10 minutes.
For peanut butter mousse:
Combine morsels and
Prepare cake mix according to package directions.<
owl, cream together the butter and the peanut butter. Add the sugar and
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
in. Mix with the melted butter then press firmly onto the
Cream butter and sugar until light.
nch rimmed baking sheet or jelly roll pan, or line it
n a large bowl, cream butter and sugar until fluffy (about
s smooth.
Stir in peanut butter flavored pieces, chocolate pieces and
\"x10 1/2\"x1\" jelly roll pan.
In a
and salt. Add milk, peanut butter, eggs and butter. Beat at low speed
Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
ot go well in this recipe.
On each side of
aking sheet.
For the cake:
In a large mixing